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I heard that Undertale was having an anniversary! Please enjoy StuffinFluff Cooking’s take on the butterscotch cinnamon pie, featuring the official Toriel plush from Fangamer!
When this recipe says to keep mixing, please keep mixing! Melting the sugar into the butter can be challenging, and so can adding the mixture to the egg yolks. Take it as slow as you need, but turn the heat down on the butter a little to keep it from burning if you’re going to take a while!
Sorry for the lack of activity, everyone. It’s been difficult to balance my posts and recipes with my freelance animation work. We’re going to try to have more frequent recipes for you guys in the future. :’)
Please follow StuffinFluff Cooking for more recipes! And if you liked this one (or just like Undertale and pie), feel free to like and reblog it so others can see! Thank you everyone!
I can verify that this is absurdly delicious. The textures and flavors were perfect! Mascarpone whipped cream was our favorite creamy topping. My wife @stuffinfluffcooking is a genius.
if ya don’t mind, how many grams or centiliters is one cup tho? (we don’t have that in france) and i suppose the degrees are °F, right?
236.588 centiliters to one US liquid measure cup.
Liquid or dry, US cups are a volume measurement, so a weight measurement like grams would vary depending on the ingredient. For dry ingredients, you may indeed want it in grams.
That said, Google is GREAT for volume-to-weight conversions on typical ingredients. Just search “1 cup to grams *ingredient*” and viola!
I hope this helps!
